HOW TO MAKE CROCK POT CHEESY CHICKEN

CROCK POT CHEESY CHICKEN

INGREDIENTS

• 4 large chicken breasts boneless, skinless
• 1 medium onion chopped
• 8 pieces Swiss cheese
• 1 tsp garlic salt
• 1 tsp pepper
• 1/2 cup butter melted (1 stick)
• 1 10 oz can Rotel®
• 1 10 oz can cream mushroom soup
• 1 1/2 cup dry stuffing mix I used Stove Top®
• 1 8 oz chicken broth*

INSTRUCTIONS

1. Spray a crock pot with a non stick spray.
2. Place onions in bottom of crock pot then add chicken breasts.Sprinkle with garlic salt and pepper.
3. Top each piece of chicken with 2 pieces of Swiss cheese.
4. Add stuffing mix then pour melted butter over chicken.
5. Pour Rotel® and cream of mushroom soup over chicken and then add chicken broth.
6. Cover and cook on low for 8-10 hours or on high for 6 hours.

Get the full recipe and instructions HERE =>> CROCK POT CHEESY CHICKEN


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Happy Eating, my friends!