Buffalo Chicken Dip
Here The Details Recipe:
Buffalo Chicken Dip is creamy, cheesy, and so easy to make in your slow cooker or the oven! This dip tastes like chicken wings and is a party favorite!
Prep Time 5 mins
Cook Time 20 mins
Servings: 12 Calories: 211kcal
INGREDIENTS
- 2 Cups Cooked Shredded Chicken
- 8 Ounces Cream Cheese, Softened and Cubed
- 1 (1 Ounce Package) Dry Ranch Dressing Mix
- 2 Teaspoons Garlic Powder
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/2 Cup Buffalo Hot Sauce
INSTRUCTIONS
CROCKPOT METHOD:
- In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
- Stir well to combine.
- Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.
- Serve dip with your favorite chips, crackers, and vegetables.
- Preheat the oven to 375 degrees.
- In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, shredded cheese, and buffalo sauce.
- Pour the dip into a 9x9 inch baking dish. Bake in preheated oven for 20-25 minutes, until hot and bubbly.
NOTE:
This dip can be made ahead! You can assemble it, and place in an airtight container for up to 3 days before serving. When ready to cook, pour the dip into an oven safe dish and spread out evenly, cook as directed until hot and bubbly.
Nutrition
Serving: 0.75Cup | Calories: 211kcal | Carbohydrates: 1g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 490mg | Potassium: 129mg | Vitamin A: 8.6% | Calcium: 12.5% | Iron: 3.8%
Get the full recipe and instructions HERE =>> Buffalo Chicken Dip
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Happy Eating, my friends!
