The Best Crockpot Beef Stew
Here The Details Recipe:
The Best Crockpot Beef Stew - This has been proclaimed as Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
PREP TIME: 10 minutes
COOK TIME: 10 hours
TOTAL TIME: 10 hours 10 minutes
SERVES: 8
CALORIES:324
INGREDIENTS
- 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6oz can tomato paste
- 32oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
INSTRUCTIONS
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Nutrition
Calories: 324kcal (16%)Carbohydrates: 35g (12%)Protein: 31g (62%)Fat: 6g (9%)Saturated Fat: 2g (10%)Cholesterol: 70mg (23%)Sodium: 1033mg (43%)Potassium: 1369mg (39%)Fiber: 5g (20%)Sugar: 6g (7%)Vitamin A: 4885IU (98%)Vitamin C: 24.3mg (29%)Calcium: 73mg (7%)Iron: 5.2mg (29%)
Get the full recipe and instructions HERE =>> The Best Crockpot Beef Stew
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
Happy Eating, my friends!
